- August 27th, 2013
- lisa
- Comments Off on Dinner in Words – Duck (August ’13)
Say hello to a duck dish unlike anything you’ve experienced. We say ‘experienced’ because it’s not just ‘eaten,’ but forged from the hearth of our creative collective, casting a play...
- February 26th, 2013
- lisa
- 1 Comment
It seems as though some of the best things come from happy accidents – chance encounters with a future wife/husband, a new non-stick coating, fabric closures, quick-drying glue, and a...
- July 21st, 2011
- lisa
- Comments Off on Chef Derrick at Green City Market
Local food sources, when given proper respect, can be the lifeblood of a community. In fact, the earliest days of “city planning” was merely a collection of people that gathered...
