- April 22nd, 2015
- lisa
- Comments Off on Baker Miller – A Fresh Grind Is Best
There can be, and should be, much ink spilled in spotlighting the work Baker Miller is doing, has done, and will do for grains – for grains here in the...
- July 3rd, 2014
- lisa
- Comments Off on Hazzard Free Farm Grits – Locally Grown Jewels
When you taste the real thing, it’s hard to go back. Belly up to real actual corn grits, or small batch rolled oats and the difference is shocking. Heritage is...
- May 7th, 2011
- Kassia
- Comments Off on Baked almond oatmeal: breakfast of…barbarians?
Spring may have officially started over a month ago, but these chilly mornings remind me that pleasant spring weather hasn’t arrived just yet. As we patiently wait for it, now...
