• September 24th, 2013
• lisa
• Comments Off on Our Recipes – Preserved Lemons

Our Recipes – Preserved Lemons

Preserved Lemons Yield: 6 canning jars with lids (1/2 pt) 11 medium lemons, organic preferable 1cup kosher salt 1cup organic sugar 6 bay leaves 3 teaspoons coriander seeds Prepare jars...