- August 8th, 2012
- 1 Comment
We love caramel, and we love chocolate. There really is no hiding either fact. Enrobe your caramels in super delicious ultra-fine chocolates? Our interest is peeked for sure. But Amella caramels goes one step further bringing in raw blue agave in their agave caramels, rich and pure these are hard to share. The other – toasted almond, dark chocolate, and gray sea salt – all use the same level of super-fine ingredients. The caramel in each is smooth and compliments it’s respective flavor in such a way that well… makes them pretty close to irresistible. These are a must taste, because one nibble and you become a fan as we have.
Pick up a box (or three) of six pieces and revel in the amazingly delectable flavors.