• May 22nd, 2014
• Comments Off on Eggs & Grits – Midwest Country-Style

In the cool mornings of spring and breeze-beaten days of summer we are at odds with heavy breakfasts. We like the warm comfort of our baked almond oatmeal, but need something a bit lighter and maybe a punch of spring to boot. Well, we did just that, meet our eggs & grits.

The dish marries spring with ramps done ‘two-ways,’ a heavy helping of organic eggs, and old-fashioned milled grtis from anson mills. A sprinkling of dehydrated corn from The Spice House, and house-pickled onions make for a ‘just right’ spring patio eat. Order it up today and bask in the glow.

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