- July 29th, 2014
- Comments Off on Summer ’14, Strawberry French Toast
It’s becoming a tradition of sorts, to bring the sun-drenched necked red beauties to our ever-present Stuffed French Toast. We pull from flats of ripe strawberries and get to work making a breakfast worth bragging about.
As always we use local strawberries from our close friends at Mick Klug Farm. This year we’ve blended up a rich maple pastry cream that makes your mouth water with each bite and a strawberry syrup slung across the thick slices of soaked bread as the pièce de résistance. Pull up a seat and get eating before it’s gone till next summer!