Author Archive

  • May 7th, 2011
  • Kassia
  • Comments Off on Baked almond oatmeal: breakfast of…barbarians?

Baked almond oatmeal: breakfast of…barbarians?

Spring may have officially started over a month ago, but these chilly mornings remind me that pleasant spring weather hasn’t arrived just yet. As we patiently wait for it, now...

Our southern omelet: down home taste

Our southern omelet: down home taste

Earlier this fall I wrote about our walleye pike sandwich and bread pudding pancakes, examining each dish in greater detail and unveiling interesting stories behind key ingredients. After a long...

Bread pudding pancakes: a tasty mystery

Recently I had taken a closer look at Southport Grocery’s walleye pike sandwich , and discovered some fascinating things. Now, I turn my attention to the breakfast side of the...

Foodie knowledge – Welcome Kassia

Welcome a new member of the SPG blog, Kassia. She’s going to be exploring our menu and the items within. Delving into the ingredients, the history and origi, as well as digging up...

0

Your Cart