Recently we’ve been intensely focused on cocktails. Couple years now we’ve added some quenching breakfast drinks, picking up more and more cocktail mixers, crafting our own syrups, and putting together...
It’s becoming a tradition of sorts, to bring the sun-drenched necked red beauties to our ever-present Stuffed French Toast. We pull from flats of ripe strawberries and get to work...
As avid preservers of locally grown produce, we’re always keen on those who do the same. We ran across a couple jars of Boat Street Pickles and were intrigued. A...
In the heat, or in the comfort – this year thus far, it’s always nice to pull a draw of soda. A sip of some heat squelching liquid can make...
We’ve been crafting this sweet thing for a few years and now thought it deserves it’s own place here, on our blog, and so welcome our Rhubarb Syrup to the...
If you have had issue finding Metropolis Coffee on our shelves, you may have been looking for the wrong bag – that is because those lovely coffee slingers brought us...
In an era when the majority of our daily reading comes from a glowing screen, either a handheld or wavering block at the opposite end of the desk, it seems...
When you taste the real thing, it’s hard to go back. Belly up to real actual corn grits, or small batch rolled oats and the difference is shocking. Heritage is...
![Our Goods at Hot Dougs – On Top of The [encased] World](https://southportgrocery.com//uploads/2014/06/hotdougs-dog-e1404150350736.jpg "Our Goods at Hot Dougs – On Top of The [encased] World")
We’ve been kicking up our preservation efforts and started rolling out to wholesale. For our first accounts we wanted to go big and thought of our beloved encased meat purveyor:...
For many, it just isn’t a cassoulet if it doesn’t contain the Tarabis bean, which can be priced $30 or more per pound when not in season. Thankfully our old...