Posts Tagged ‘Charcuterie’

  • April 24th, 2014
  • lisa
  • Comments Off on Olympic Provisions – Pork Worth A Root

Olympic Provisions – Pork Worth A Root

When it comes to food, we’re keen on doing what is ‘right’, even more so when it comes to meats. Not just in flavor, but in practice – raising, feeding,...

  • August 26th, 2013
  • lisa
  • Comments Off on Dinner in Words – Cured Meat

Dinner in Words – Cured Meat

We wanted to take a quick moment and give a shoutout to the folks at Publican Quality Meats and their help in creating a spectacular plate of cured meats for...

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