- June 22nd, 2016
- lisa
- Comments Off on West Loop Salumi – Chicago Charcuterie
We can’t get enough of this new addition to our cooler. Have you had salami made in Chicago’s West Loop before? Didn’t think so! Greg Laketek gave up his day...
- May 21st, 2013
- lisa
- Comments Off on Our Chorizo – Hand-Ground Goodness
We’ve been buggered by our Chef, Derrick, for a long time about curating meat. We’ve been tied up with projects, but recently we let him loose. And, well, he’s gone...
- April 27th, 2013
- lisa
- Comments Off on Our Chorizo & Eggs
Some things are better left unsaid sometimes. So just like our post on the chilaquiles (which this new dish replaces), we’re leaving this one short. Feast your eyes on our...
