- July 3rd, 2014
- lisa
- Comments Off on Hazzard Free Farm Grits – Locally Grown Jewels
When you taste the real thing, it’s hard to go back. Belly up to real actual corn grits, or small batch rolled oats and the difference is shocking. Heritage is...
- May 22nd, 2014
- lisa
- Comments Off on Eggs & Grits – Midwest Country-Style
In the cool mornings of spring and breeze-beaten days of summer we are at odds with heavy breakfasts. We like the warm comfort of our baked almond oatmeal, but need...
- September 13th, 2013
- lisa
- Comments Off on Luquire Carolina Creole & Grits – Passed Down Perfection
Creole may be a sauce synonymous with the bogs and heat waves of Louisiana, but what happens when creole reaches the shores of the southern Atlantic – or in this...
