- September 16th, 2015
- lisa
- Comments Off on Colonel Pabst Worcestershire – Boss Sauce
There is history to this sauce, but first we address the why. We are obsessed with finding the best things, be it vinegars for our pickles, ingredients used in the...
- October 23rd, 2013
- lisa
- 2 Comments
Finding the perfect (or more accurately – the best) dried pasta is tough. That is, until you pick up a package of Setaro pasta. The story of Setaro Pasta could...
- March 4th, 2011
- Kassia
- 2 Comments
Who doesn’t love the delicate and creamy taste of brie? Out of more than four hundred varieties of cheese that France produces, brie is among its most popular. After recently...
- October 28th, 2010
- Kassia
- 4 Comments
Recently I had taken a closer look at Southport Grocery’s walleye pike sandwich , and discovered some fascinating things. Now, I turn my attention to the breakfast side of the...
- October 15th, 2010
- lisa
- 3 Comments
I’d thought I’d apply my curious eyes to our menu at Southport Grocery & Cafe. As my first go I took a look at the walleye pike sandwich. The menu...