- March 13th, 2017
- Comments Off on People of Southport: Eric
Meet Eric, our line cook. He was drawn to Southport Grocery when he read about our use of seasonal foods and our in house preservation program. He also loves breakfast...
- September 12th, 2016
- Comments Off on People of Southport: Mackenzie
Mackenzie, our Lead Baker, has been at Southport for about a year and a half. Creating the perfect chocolate mousse was an obsession of his as a kid, so it...
- March 11th, 2015
- Comments Off on Q & A With Chef Kevin
Kitchens are environments in constant motion; knives cut and chop, ovens churn out heat, mixers blend dry and wet ingredients, and chefs move from one task to the next in...
- January 9th, 2012
- Comments Off on LorAnn Professional Kitchen Bakery Emulsions – Better [than] Extract
Baking has it’s draw. There is just something special about getting things just right, pouring/scooping the mix onto the baking sheet or pan, and pulling out a completed dish. A perfect...