Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...
Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...
Caron has been working here for almost a year now; creating beautiful salads, perfect sandwiches, prepping catering and making us all laugh in the process. He wasn’t sure what to...
Stephanie, an Assistant Manager, has been with us for about a year now. She happened to be eating in the cafe with a friend and realized we were hiring so...
Mackenzie, our Lead Baker, has been at Southport for about a year and a half. Creating the perfect chocolate mousse was an obsession of his as a kid, so it...
McKenzie has been at Southport for 4 years but has a lifetime of experience under her belt, having grown up right next door to her family’s restaurant. As our Retail...
Tanner, our Chef de Cuisine, is at the helm of the Southport ship, making sure everything runs smoothly in the kitchen. His easy going manner and kitchen skills keep us...