- September 24th, 2013
- Comments Off on Our Recipes – Preserved Lemons
Preserved Lemons Yield: 6 canning jars with lids (1/2 pt) 11 medium lemons, organic preferable 1cup kosher salt 1cup organic sugar 6 bay leaves 3 teaspoons coriander seeds Prepare jars...
- March 8th, 2012
- Comments Off on Our New Broccoli Salad – Lemon, Peanuts, and A Whole Host of Flavor
You may have already noticed, but we wanted to take a second to pull the spotlight on our new broccoli salad. Some would ask, what – exactly – is so special about...
- January 20th, 2012
- Comments Off on January 2012 Chalkboard
(Almost) every month we put up some of favorite things on our massive in-store chalkboard: from the grocery, recipe ideas, and more. Here, in online form, is this month’s: We featured...