Travel a bit in history with us while we pull up unposted recipes we’d love to share. Chutney Shredded Chicken Serves 4 1/2 medium onion, thinly sliced 4 boneless skinless...
We noticed a gaping hole in our posting on this blog recently – our recipes posted right up on our wall, well technically it’s a recipe idea on our chalkboards,...
On a fairly large wall and on a colossal chalkboard, we feature new and fun things as well as some of our long-time favorites. Here, online, is this summer’s chalkboard. Sure, we...
One of our older recipe sheet, but still just as awesome – just like the Peach Balsamic Vinegar it self. peach pork chops 2 parts Lucero Peach Balsamic Vinegar 1...
featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...
Another round of recipes featuring some of our favorite things off our shelves, this time they come from Rancho Gordo Beans. These are meant as a resource for ideas, not...
We’ve gone through and pulled out some of the recipes that have been posted to our chalkboard and coordinating recipe sheets. Need an idea on how to use a product?...
4 cups fresh broccoli florets ½ cup peanuts ½ cup sunflower seeds 3 green onion, chopped 1 cup mayonnaise 2 T sugar ¼ cup sherry vinegar Salt and pepper to...
Ginger-Carrot Bisque 5-6 servings 1/2 tablespoon butter 1/2 large onion, diced 5 carrots, diced 2 stalks celery, diced 1 teaspoons garlic cloves, minced 2 tablespoons ginger, peeled and grated 2...
Sugar Cookies makes 4 dozen 1 cup powder sugar 2 cups flour 1 teaspoon cream of tarter 1/4 teaspoon salt 1/2 cup butter 1/2 cup canola oil 1 egg beaten...