- May 28th, 2015
- lisa
- Comments Off on Behind the Jar – Our Red Pepper Jelly
We’ve noticed only our ‘winning’ preserves garner most of the limelight, but we do a whole slew of canned goods that deserve a few words written about them just as...
- July 30th, 2013
- lisa
- Comments Off on 78 Red Ketchup – Squeeze Tasty Tomatoes
Ketchup should be as simple as our childhood memories of sitting down to a basket of fries the size of a football. It is with 78 Red Ketchup that we...
- December 19th, 2012
- lisa
- Comments Off on Field Recordings Fiction Red – Simple and Subtle Complexity
We’ve talked up Field Recordings before – super tasty white blend and the any-time-of-year rose. Recently we got our hands on some of their red. So tasty. With a Zinfandel...
- January 23rd, 2012
- lisa
- Comments Off on Red Velvet Cupcake – A Red Mystery
Since around the middle of this past summer we’ve started carrying Red Velvet cupcakes in our bakery. It started off simply as someone asking for some in a catering order,...