- March 29th, 2012
- lisa
- Comments Off on Recipes from our Chalkboard – Sausages and Kraut
featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...
- March 7th, 2012
- lisa
- Comments Off on From Our Kitchen – Beer Shallot Mustard & Jalapeno Mustard Kraut
Because what would the midwest, Chicago, and their accompanied tasty encased meats be without the great accoutrements? Our new Beer Shallot Mustard comes from our strong Wisconsin background and our...
- December 7th, 2011
- lisa
- 1 Comment
If you visit, live or just simply pass near Chicago enough you’ll have come to know sauerkraut. Most likely its a staggeringly soggy clot of small cuts of muted cabbage drowned out...
