- May 7th, 2011
- Kassia
- Comments Off on Baked almond oatmeal: breakfast of…barbarians?
Spring may have officially started over a month ago, but these chilly mornings remind me that pleasant spring weather hasn’t arrived just yet. As we patiently wait for it, now...
- March 4th, 2011
- Kassia
- 2 Comments
Who doesn’t love the delicate and creamy taste of brie? Out of more than four hundred varieties of cheese that France produces, brie is among its most popular. After recently...
- February 7th, 2011
- Kassia
- 1 Comment
Valentine’s Day is right around the corner — still wondering what to get that special someone? Forget the chintzy flower bouquets and drugstore chocolates. We’ve got a fantastic selection of...
- January 19th, 2011
- Kassia
- 2 Comments
Earlier this fall I wrote about our walleye pike sandwich and bread pudding pancakes, examining each dish in greater detail and unveiling interesting stories behind key ingredients. After a long...
- October 28th, 2010
- Kassia
- 4 Comments
Recently I had taken a closer look at Southport Grocery’s walleye pike sandwich , and discovered some fascinating things. Now, I turn my attention to the breakfast side of the...
- October 8th, 2010
- Kassia
- 1 Comment
Welcome a new member of the SPG blog, Kassia. She’s going to be exploring our menu and the items within. Delving into the ingredients, the history and origi, as well as digging up...