‘Go green’ is something you hear in daily conversation…now here is an eco-friendly product for your refrigerator, first mentioned in Food & Wine, August 2008. And of course available at...
Breakfast Bruschetta serves 2 4 eggs 2 chicken sausage links, sliced on an angle 2 cups bruschetta topping 4 pieces crostini 4 tablespoons queso fresco basil chiffonade to garnish ...
A ‘good living obesession’ in the July 2008 issue of Gourmet Magazine is the O Zinfandel Vinegar. This vinegar is so good tha you could drink it out of the...
The September 2008 issue of Fine Cooking has a great comparison of extra virgin olive oils. From smooth & buttery to peppery & ripe each enhances your cooking in a...
The merchants here on Southport are working together this summer to provide significant discounts and help a worthy cause with our premier Spree Card program! Each year we will sponsor...
Roughly 12 million Americans possess a basic food allergy. That works out to 1 in 25 or about 4% of the population. The percentage of afflicted children is even higher....
Baked Almond Oatmeal 2 cups old fashion oats ½ cup steel cut oats 2 tablespoons baking powder ½ tablespoon salt ¼ cup sugar ¼ cup brown sugar 2½ cups milk...
Here is the recipe everyone has been asking for! Still too much work? Just order our bread pudding pancake mix then. Bread Pudding Pancakes with Vanilla Custard Sauce and Cinnamon...
Double Dutch Brownies 2/3 cup double Dutch cocoa powder 1 cup flour 1 1/2 cups granulated sugar 1/2 cup powdered sugar 3/4 teaspoon salt 3 eggs 1/2 cup vegetable...
For all of you that need the perfect bring-along treat try our chocolaty, rich & absolutely delicious Double Dutch Brownies! I know, I know, there are plenty of brownie mixes...