- August 5th, 2010
- lisa
- 1 Comment
Searching for a place to have your next party? Tired of mashing ever-stranger Google searches? Trying to find that right place with a cozy feeling and great food? Don’t close...
- May 29th, 2010
- lisa
- Comments Off on Catering from Southport Grocery, a reminder
Something you may not know about your favorite breakfast (or lunch) place, we cater! Thats right, we have a catering menu for inspiration or you can always talk to our chef and...
- February 9th, 2010
- lisa
- Comments Off on Introducing the Southport Grocery Cupcake Truffle!
Yes, that is right – a Southport Grocery Cupcake Truffle. Who could possibly think of such a device of comfort and indulgence? None other than our favorite confectioner: Nicole from...
- January 27th, 2010
- lisa
- Comments Off on Broccoli Peanut Salad
4 cups fresh broccoli florets ½ cup peanuts ½ cup sunflower seeds 3 green onion, chopped 1 cup mayonnaise 2 T sugar ¼ cup sherry vinegar Salt and pepper to...
- January 8th, 2010
- lisa
- Comments Off on Secret Supper – “On Sale”
It’s January, the holidays are over and the snow keeps falling – we here at Southport Grocery thought it time to heat up your tummy and cool your credit card....
- June 24th, 2009
- lisa
- Comments Off on Not-So-Secret Supper
On Friday, June 26th, from 5PM – 8PM Southport Avenue will be bursting with activity as our lovely street celebrates Southport Summer Stroll. Those who check out the festivities will...
- June 1st, 2009
- lisa
- 2 Comments
1 cup quinoa 2 cups water 1 tablespoon extra virgin olive oil 1/2 cup butternut squash, peeled, seeded & diced 1 tablespoon butter 1/4 cup dried cranberries 1/4 cup almond...
- December 9th, 2008
- lisa
- Comments Off on The Gift That Keeps On Giving: Cupcakes
Is someone you know homesick for Chicago? Need a present for an out-of-town Sweet Tooth? Ever sent baked goods from the comfort of your desk? Send a dozen little treats...
- December 8th, 2008
- lisa
- Comments Off on Our Potato Mash
5 lbs. small red potatoes 2 cups sour cream 3 oz. unsalted butter 5 oz. white cheddar cheese Salt & Pepper to taste Rinse and clean potatoes before putting in...
- November 20th, 2008
- lisa
- Comments Off on Do-It-Yourself Thanksgiving
Thanksgiving Dinner often asks us to dig deep into old family recipes or call upon our (often rusty) kitchen skills. You know you can nail Aunt Bea’s stuffing, but can’t...