Apple Stuffed French Toast : Makes a 9×13 pan; serves 8-10 30 slices hearty white bread 8 apples, preferably Honeycrisp or Cortland, peeled, cored & sliced ¾ cup cheddar cheese,...
We’ve all been there. Made up some drinks and are stuck with neon red hulls soaking in cloying syrup as your garnish. Punch up your hard-earned drinks with something really...
Travel a bit in history with us while we pull up unposted recipes we’d love to share. Chutney Shredded Chicken Serves 4 1/2 medium onion, thinly sliced 4 boneless skinless...
Apple Cinnamon Caramel Bundt Cake 2 1/2 cups all-pupose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon Salt 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 2...
We noticed a gaping hole in our posting on this blog recently – our recipes posted right up on our wall, well technically it’s a recipe idea on our chalkboards,...
This winter we’re ready for the cold with Pirro’s pasta, a staff favorite, for it’s old world taste and locally made craftsmanship. The sauces are rich and perfect for just...
Featured on our board right now is our super-tasty Cranberry-Red Grape Sauce, perfect for ham sandwiches, a side on a cheese plate, or any number of dishes. Below are a...
On a fairly large wall and on a colossal chalkboard, we feature new and fun things as well as some of our long-time favorites. Here, online, is this summer’s chalkboard. Sure, we...
One of our older recipe sheet, but still just as awesome – just like the Peach Balsamic Vinegar it self. peach pork chops 2 parts Lucero Peach Balsamic Vinegar 1...
featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...