Archive for "On Our Shelves"

  • May 16th, 2012
  • lisa
  • Comments Off on Our Cheesy Love – Prairie Pure Cheese

Our Cheesy Love – Prairie Pure Cheese

In our first edition of ‘Our Cheesy Love’ we are headed out toward Rockford where they hold the keys (and cows) to some of the best tasting Butterkäse we could find,...

Al Dente Pasta – Heat and Eat At It’s Best

During the brightly colored neon adventures of the eighties, a small pasta company cropped up in the midst of grocery store shelves full of cardboard boxes stuffed with ‘enriched’ elbow macaroni and...

  • April 30th, 2012
  • lisa
  • Comments Off on Bedell Winery Cabernet Franc – Food-kind Wine

Bedell Winery Cabernet Franc – Food-kind Wine

Sandwiched between the Atlantic ocean and Long Island Sound, on the northern fork split by a chain of bays, is a sustainable winery situated in a place unlike many others....

  • April 27th, 2012
  • lisa
  • Comments Off on New Rancho Gordo Beans – A Lovely Legume Trio

New Rancho Gordo Beans – A Lovely Legume Trio

We’ve professed our love for Rancho Gordo beans before even going out of way to visit them when we were last in California. Just recently, we’ve pulled in three new varietals...

  • April 4th, 2012
  • lisa
  • Comments Off on Recipes from our Chalkboard: Lucero Peach Balsamic Vinegar

Recipes from our Chalkboard: Lucero Peach Balsamic Vinegar

One of our older recipe sheet, but still just as awesome – just like the Peach Balsamic Vinegar it self. peach pork chops 2 parts Lucero Peach Balsamic Vinegar 1...

  • March 29th, 2012
  • lisa
  • Comments Off on Recipes from our Chalkboard – Sausages and Kraut

Recipes from our Chalkboard – Sausages and Kraut

featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...

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