Earlier this fall I wrote about our walleye pike sandwich and bread pudding pancakes, examining each dish in greater detail and unveiling interesting stories behind key ingredients. After a long...
A wise man once said “the times they are a-changin’.” Sure, he meant the greater social structure of America and the world at large, but I thought I’d marginalize his...
I’d thought I’d apply my curious eyes to our menu at Southport Grocery & Cafe. As my first go I took a look at the walleye pike sandwich. The menu...
4 cups fresh broccoli florets ½ cup peanuts ½ cup sunflower seeds 3 green onion, chopped 1 cup mayonnaise 2 T sugar ¼ cup sherry vinegar Salt and pepper to...
1 cup quinoa 2 cups water 1 tablespoon extra virgin olive oil 1/2 cup butternut squash, peeled, seeded & diced 1 tablespoon butter 1/4 cup dried cranberries 1/4 cup almond...
Ginger-Carrot Bisque 5-6 servings 1/2 tablespoon butter 1/2 large onion, diced 5 carrots, diced 2 stalks celery, diced 1 teaspoons garlic cloves, minced 2 tablespoons ginger, peeled and grated 2...
Breakfast Bruschetta serves 2 4 eggs 2 chicken sausage links, sliced on an angle 2 cups bruschetta topping 4 pieces crostini 4 tablespoons queso fresco basil chiffonade to garnish ...
Baked Almond Oatmeal 2 cups old fashion oats ½ cup steel cut oats 2 tablespoons baking powder ½ tablespoon salt ¼ cup sugar ¼ cup brown sugar 2½ cups milk...
Here is the recipe everyone has been asking for! Still too much work? Just order our bread pudding pancake mix then. Bread Pudding Pancakes with Vanilla Custard Sauce and Cinnamon...
Double Dutch Brownies 2/3 cup double Dutch cocoa powder 1 cup flour 1 1/2 cups granulated sugar 1/2 cup powdered sugar 3/4 teaspoon salt 3 eggs 1/2 cup vegetable...