- January 9th, 2012
- Comments Off on LorAnn Professional Kitchen Bakery Emulsions – Better [than] Extract
Baking has it’s draw. There is just something special about getting things just right, pouring/scooping the mix onto the baking sheet or pan, and pulling out a completed dish. A perfect...
- December 7th, 2011
- 1 Comment
If you visit, live or just simply pass near Chicago enough you’ll have come to know sauerkraut. Most likely its a staggeringly soggy clot of small cuts of muted cabbage drowned out...
- November 30th, 2011
- Comments Off on New Mixed Drinks at SPG
For those who haven’t been in SPG for some time, or those who already know that they want the bruschetta before sitting down, or even those who simply skim the...
- November 14th, 2011
- Comments Off on Belly – Cool Rewards Made Easy
Have you ever wanted a rewards program that worked everywhere you went? How about a rewards program where the rewards are worthwhile, fun, and interesting? Yeah, us too. Announcing Belly...
- August 24th, 2011
- Comments Off on Duck Confit Hash
Idaho potatoes, duck confit, caramelized onions, eggs ~ sunny side up.. On the menu for a limited time.
- August 15th, 2011
- Comments Off on Lincoln Square outposts..
Southport Grocery & Cafe opened its doors with a few things in mind. Mostly, to create modern, simple and fun food experiences to those that live in and visit our...
- July 21st, 2011
- Comments Off on Chef Derrick at Green City Market
Local food sources, when given proper respect, can be the lifeblood of a community. In fact, the earliest days of “city planning” was merely a collection of people that gathered...
- June 9th, 2011
- Comments Off on Southport Garden on the terrace..
A few years ago we decided to have-a-go at growing some of our favorite seedlings behind-the-scenes. We’ve enjoyed a few small harvested treats, and we hope this year is no...
- June 6th, 2011
- Comments Off on Meyer Natural – We’ve found the beef
We’re always focused on getting the best ingredients in the cafe, so it only seemed natural for this to include meats. We have found the perfect source for some of our...
- May 7th, 2011
- Comments Off on Baked almond oatmeal: breakfast of…barbarians?
Spring may have officially started over a month ago, but these chilly mornings remind me that pleasant spring weather hasn’t arrived just yet. As we patiently wait for it, now...