- June 13th, 2012
- lisa
- Comments Off on GrownUp KidStuff – Hot Chocolate Sauce to Warm You
We know what your thinking, hot chocolate sauce, so what. But look closer, this is hot sauce and chocolate sauce – not some kind of served hot chocolate sauce (though...
- May 18th, 2012
- lisa
- 2 Comments
Southport Grocery has been canning for a few years now. Growing more ‘hungry’ each year, trying to capture spring, summer, fall – the harvest seasons packed into tiny jars. Recently,...
- May 16th, 2012
- lisa
- Comments Off on Our Cheesy Love – Prairie Pure Cheese
In our first edition of ‘Our Cheesy Love’ we are headed out toward Rockford where they hold the keys (and cows) to some of the best tasting Butterkäse we could find,...
- May 5th, 2012
- lisa
- Comments Off on Southport Grocery & Cafe’s Chilaquiles
Sometimes we can get a bit verbose here on our blog – we admit it. But with one of our newest items we thought we’d let the picture do most...
- April 30th, 2012
- lisa
- Comments Off on Bedell Winery Cabernet Franc – Food-kind Wine
Sandwiched between the Atlantic ocean and Long Island Sound, on the northern fork split by a chain of bays, is a sustainable winery situated in a place unlike many others....
- April 26th, 2012
- lisa
- Comments Off on SPG Featured Artist – Alise Barrett
You may have noticed some changes in the way of art at SPG, maybe even making your way to our first Drink Up Art event. One of our great staff,...
- March 30th, 2012
- lisa
- Comments Off on Heritage Bikes – Bridging a Gap
Just eleven blocks south on Southport (and a small turn down Lincoln Ave) a bike shop has sprung up – er… coffee shop. Well, both, really. In the long lines of...
- March 8th, 2012
- lisa
- Comments Off on Our New Broccoli Salad – Lemon, Peanuts, and A Whole Host of Flavor
You may have already noticed, but we wanted to take a second to pull the spotlight on our new broccoli salad. Some would ask, what – exactly – is so special about...
- March 6th, 2012
- lisa
- Comments Off on Our New Stuffed French Toast – An Orange Dream
Our chef likes to describe it as tasting like a breakfast ‘Orange Dreamsicle,’ this breakfast love is made with LorAnn’s Orange Emlusion, and in-house made Seville marmalade. Our stuffed french toast is...
- February 28th, 2012
- lisa
- 1 Comment
This past Secret Supper we wanted to do a little something extra special, we couldn’t help but plan it on Valentine’s Day. It was also so special we wanted to...