Posts Tagged ‘anson mills’

  • May 22nd, 2014
  • lisa
  • Comments Off on Eggs & Grits – Midwest Country-Style

Eggs & Grits – Midwest Country-Style

In the cool mornings of spring and breeze-beaten days of summer we are at odds with heavy breakfasts. We like the warm comfort of our baked almond oatmeal, but need...

  • July 16th, 2013
  • lisa
  • Comments Off on Dinner in Words – The Grits

Dinner in Words – The Grits

We’ve scoured and pulled our way through finding the best, most high quality ingredients we could. When we say that it’s not merely conjecture. Sure, many places will pull out...


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