- October 7th, 2016
- lisa
- Comments Off on September’s Secret Supper in Review
This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...
- March 29th, 2013
- lisa
- Comments Off on Our Bialys – Fresh Dough Love Lumps
It starts with hands. Hands that pour and measure and fill and weigh, each puff of flour, ending up round and tasty knots: our Bialys. Gnaw-able nuggets of Polish decent,...
- October 29th, 2012
- lisa
- Comments Off on Our Bialy – Ideal Baked Polish Fare
Our new baker is pretty skilled, really “bringing it” with our wide selection of baked goods, and now tossing our own bread for the first time, in-house. First baked off...
