- September 16th, 2017
- lisa
- Comments Off on A house favorite: Pickled Cherry Bombs
Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...
- June 7th, 2016
- lisa
- Comments Off on Meet Tracey – Our New Preservationist
We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...
- January 16th, 2013
- lisa
- 1 Comment
It was a few summers ago now. At a time where food culture was just kicking in my bloodstream and local farmer’s markets were closing more and more cross streets...
- July 24th, 2012
- lisa
- Comments Off on Our Pickled Beets – Red Canned Memories
A lot of the canning we do in store is bringing the old nearly forgotten recipes, those recipes that our mom’s used to make us, and making them shine again....
- May 18th, 2012
- lisa
- 2 Comments
Southport Grocery has been canning for a few years now. Growing more ‘hungry’ each year, trying to capture spring, summer, fall – the harvest seasons packed into tiny jars. Recently,...
- January 12th, 2012
- lisa
- 1 Comment
You’ve seen jars of hot pepper jelly in the far flung corners of grocery stores for years. We think it’s an unsung hero of food. Some of the big-store versions...
- October 28th, 2011
- lisa
- Comments Off on Yes, we can!
Yes, we can! Can: verb (canned , canning) 1. preserve (food) in a can. 5 summers and 4 winters have come and gone since we started canning here at Southport Grocery. The summers have...
- March 22nd, 2011
- lisa
- Comments Off on Conserves, Preserves, and Jams – oh my!
There is a laundry list of types of fruit preserves – not only are there fruit possibilities but the different preserve styles. But what are the differences between a jam,...
- June 11th, 2010
- lisa
- Comments Off on Southport Grocery’s Vanilla Rhubarb Preserves
We here at Southport Grocery and Cafe like to take advantage of fresh ingredients when we can. It’s spring so that can mean only one thing: it’s canning season. The early fruits...