Posts Tagged ‘canning’

A house favorite: Pickled Cherry Bombs
  • September 16th, 2017
  • lisa
  • Comments Off on A house favorite: Pickled Cherry Bombs

A house favorite: Pickled Cherry Bombs

Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...

Meet Tracey – Our New Preservationist
  • June 7th, 2016
  • lisa
  • Comments Off on Meet Tracey – Our New Preservationist

Meet Tracey – Our New Preservationist

We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...

The Story Behind Jake’s Giard

It was a few summers ago now. At a time where food culture was just kicking in my bloodstream and local farmer’s markets were closing more and more cross streets...

  • July 24th, 2012
  • lisa
  • Comments Off on Our Pickled Beets – Red Canned Memories

Our Pickled Beets – Red Canned Memories

A lot of the canning we do in store is bringing the old nearly forgotten recipes, those recipes that our mom’s used to make us, and making them shine again....

  • October 28th, 2011
  • lisa
  • Comments Off on Yes, we can!

Yes, we can!

Yes, we can! Can: verb (canned , canning) 1. preserve (food) in a can. 5 summers and 4 winters have come and gone since we started canning here at Southport Grocery.  The summers have...

Conserves, Preserves, and Jams – oh my!
  • March 22nd, 2011
  • lisa
  • Comments Off on Conserves, Preserves, and Jams – oh my!

Conserves, Preserves, and Jams – oh my!

There is a laundry list of types of fruit preserves – not only are there fruit possibilities but the different preserve styles. But what are the differences between a jam,...

  • June 11th, 2010
  • lisa
  • Comments Off on Southport Grocery’s Vanilla Rhubarb Preserves

Southport Grocery’s Vanilla Rhubarb Preserves

We here at Southport Grocery and Cafe like to take advantage of fresh ingredients when we can. It’s spring so that can mean only one thing: it’s canning season. The early fruits...

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