Rhubarb lovers rejoice – we’re excited to announce our newest preserve: Roasted Rhubarb! Our new Preservationist, Tracey, has been working hard to perfect this little jar of magic. We think...
We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...
When it comes to coconut, it’s pretty much everywhere at this point, well save for spread on your sandwiches. Luckily, Hey Boo is here to fix that. We should start...
There is a laundry list of types of fruit preserves – not only are there fruit possibilities but the different preserve styles. But what are the differences between a jam,...
Earlier this fall I wrote about our walleye pike sandwich and bread pudding pancakes, examining each dish in greater detail and unveiling interesting stories behind key ingredients. After a long...
‘Go green’ is something you hear in daily conversation…now here is an eco-friendly product for your refrigerator, first mentioned in Food & Wine, August 2008. And of course available at...