- October 29th, 2013
- lisa
- Comments Off on Urban Accents Flavor Three Ways – Trois Facile
In the spice of life we always seem be caught up getting one spice for one task and used well… about once a year. We’re looking at you pumpkin spice...
- October 29th, 2013
- lisa
- Comments Off on Osage Honey – Sweet Dips Of Deliciousness
Among the vanishing point roads and long waves of forgotten fields and grasslands tucked between farms – an apiary has stacks of supers, whizing with activity. Welcome to Osage Farms....
- October 25th, 2013
- lisa
- 6 Comments
Missing the Turkey? Don’t want to fuss with the sides? Let Southport Grocery and Cafe do the cooking for you! Thanksgiving Dinner for 12 all food comes cooked; ready to...
- October 24th, 2013
- lisa
- Comments Off on Jo Snow – More Flavor Falls
Long time friends and partners in coffee love brought some lovely bottles in recently. For this fall, a combo of that ever present pumpkin profile paired against coconut in refreshing...
- October 14th, 2013
- lisa
- Comments Off on Trick Or Treat on Southport 2013
After back-to-school empties out at the big box stores and the vacant storefronts get puffed full of halloween decorations we know what is just around the corner – Trick or...
- October 10th, 2013
- lisa
- Comments Off on Urban Accents Fritta Mixes – Tasty Beyond Words
When it comes to mixed package spices, Urban Accents has it all wrapped up. We’re usually a lot more talkative, but these frittata mixes leave us a bit speechless. Their...
- September 23rd, 2013
- lisa
- 3 Comments
Apple Stuffed French Toast : Makes a 9×13 pan; serves 8-10 30 slices hearty white bread 8 apples, preferably Honeycrisp or Cortland, peeled, cored & sliced ¾ cup cheddar cheese,...
- September 19th, 2013
- lisa
- Comments Off on Sol Cafe – Our Goods at Chicago’s Horizon
Against the farthest edge of the redline, to a place that can be summed up as ‘the top of Chicago,’ inside an old converted theater, a welcome addition to a...
- September 11th, 2013
- lisa
- Comments Off on Purple Door Ice Cream – Sweet Dreams Come True
Sometimes we have dreams as children of being a fireman or astronaut or president – but some have their future already keyed in. An ambition and dream not unlike those...
- August 27th, 2013
- lisa
- Comments Off on Dinner in Words – Duck (August ’13)
Say hello to a duck dish unlike anything you’ve experienced. We say ‘experienced’ because it’s not just ‘eaten,’ but forged from the hearth of our creative collective, casting a play...