- September 5th, 2017
- Comments Off on Yes you can add “Stardust” to your food, thanks to Rancho Gordo
The jar label says “everybody can use a little stardust” and we completely agree! Their main suggestion is to cut up fruit & dip it for an addictive snack or...
- June 25th, 2014
- Comments Off on Rancho Gordo’s Cassoulet – California’s Tarbais
For many, it just isn’t a cassoulet if it doesn’t contain the Tarabis bean, which can be priced $30 or more per pound when not in season. Thankfully our old...
- June 7th, 2012
- 2 Comments
Not exactly ‘sugar,’ this bag of brown goodness is the culmination of over 500 years of hard work and labor put in by the Mexican peoples. The artistry and back-breaking...
- April 27th, 2012
- Comments Off on New Rancho Gordo Beans – A Lovely Legume Trio
We’ve professed our love for Rancho Gordo beans before even going out of way to visit them when we were last in California. Just recently, we’ve pulled in three new varietals...
- February 13th, 2012
- Comments Off on From our Chalkboard – Rancho Gordo Bean Recipes
Another round of recipes featuring some of our favorite things off our shelves, this time they come from Rancho Gordo Beans. These are meant as a resource for ideas, not...
- February 22nd, 2010
- 1 Comment
Rancho Gordo beans are from Napa Vally and are perfect example of our philosophy of making “regular food” special again. You said beans right? Why do I want fancy beans?...
- October 3rd, 2008
- Comments Off on ¡Cuanto le Gusta!
Glorious, old fashioned Heirloom Beans now available at Southport Grocery! We were so intrigued when we saw Rancho Gordo’s heirloom beans featured in a recent foodie magazines, such as Saveur...