Posts Tagged ‘sausage’

Secret Supper in Review: January 2017
  • January 31st, 2017
  • lisa
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Secret Supper in Review: January 2017

course by course: cheese & mushroom tortellini in a mushroom & butternut squash broth   house porter sausage with smoked cauliflower puree, brussels sprouts & bread & butter cauliflower  ...

Underground Meats Summer Sausage – Meat The Best
  • September 22nd, 2015
  • lisa
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Underground Meats Summer Sausage – Meat The Best

Sometimes it’s best to keep things short and to the point. Just as The Underground Meats folks do. Simple ingredients, real meats from some of the best quality swine and...

Prohibition Spice – Criminally Tasty Dashes
  • August 14th, 2014
  • lisa
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Prohibition Spice – Criminally Tasty Dashes

Picking up a seemingly innocuous package of Prohibition Spice, you’d not think you were holding one of the finest meat spice crafted here in the city – but the truth...

Our Goods at Hot Dougs – On Top of The [encased] World
  • June 30th, 2014
  • lisa
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Our Goods at Hot Dougs – On Top of The [encased] World

We’ve been kicking up our preservation efforts and started rolling out to wholesale. For our first accounts we wanted to go big and thought of our beloved encased meat purveyor:...

  • March 29th, 2012
  • lisa
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Recipes from our Chalkboard – Sausages and Kraut

featuring our Kraut and Beer Shallot Mustard Serves 4-5 1 pint Southport Grocery kraut 2 tablespoons butter 4 slices bacon, chopped 1 yellow onion, peeled & sliced 2 sprigs fresh...

  • September 22nd, 2010
  • lisa
  • Comments Off on Vermont Sausage – The taste of real meat

Vermont Sausage – The taste of real meat

Welcome one and all to the delicious world of smoked and cured meats. There are those cured meats from those ‘slim’ fellows who think packaged meat is supposed to be...

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