- October 24th, 2013
- lisa
- Comments Off on Jo Snow – More Flavor Falls
Long time friends and partners in coffee love brought some lovely bottles in recently. For this fall, a combo of that ever present pumpkin profile paired against coconut in refreshing...
- October 23rd, 2013
- lisa
- Comments Off on Recipes from our Chalkboard – Skillet Street Bacon Spread
We’re digging through the stacks, pulling our favorite hand-picked recipes from our chalkboard. Here is Skillet’s Bacon Spread in pure perfection, simply superb pork chops stuffed with tasty love. Pork...
- October 23rd, 2013
- lisa
- 2 Comments
Finding the perfect (or more accurately – the best) dried pasta is tough. That is, until you pick up a package of Setaro pasta. The story of Setaro Pasta could...
- October 14th, 2013
- lisa
- Comments Off on Trick Or Treat on Southport 2013
After back-to-school empties out at the big box stores and the vacant storefronts get puffed full of halloween decorations we know what is just around the corner – Trick or...
- October 12th, 2013
- lisa
- Comments Off on Date Lady Date Syrup – Flawless Delight
Let’s say you are looking to have a friend over for dinner, and said friend is a celiac. You’ve got gluten-free pasta, gluten-free starters, and the like; but you’d really...
- October 10th, 2013
- lisa
- Comments Off on Urban Accents Fritta Mixes – Tasty Beyond Words
When it comes to mixed package spices, Urban Accents has it all wrapped up. We’re usually a lot more talkative, but these frittata mixes leave us a bit speechless. Their...
- October 9th, 2013
- lisa
- Comments Off on Project 7 Gum – Chew Out Donations
Gum is just one of those things you pick up without much thought. Grab and go, gnaw and move on with your day. But that is where Project 7 wants...
- October 7th, 2013
- lisa
- Comments Off on Bomba XXX – Rated For Saucy
Here is the situation: It’s forty minutes before your significant other gets home, they had a terrible day, and it’s your turn to make dinner. Solution: whip up a meal...
- September 30th, 2013
- lisa
- Comments Off on Lemony Goodness – Addons To Our Chat With No Chefs Allowed
After Lisa’s podcast debut, on No Chefs Allowed, we wanted to highlight some other super tasty and delicious things to do with the Preserved Lemons. Most would think to cut...
- September 30th, 2013
- lisa
- Comments Off on Kim Kim Sauce – Handmade Hot
We’ve been on the hunt for Kim Kim sauce for a little over a year; a taste and you’ll know why. For any fan of Sriracha sauce knows, a mystical...