Our chef likes to describe it as tasting like a breakfast ‘Orange Dreamsicle,’ this breakfast love is made with LorAnn’s Orange Emlusion, and in-house made Seville marmalade. Our stuffed french toast is...
Burred in Vermont’s midsection amid the rolling puffs of tree coated hills and slated farms nestled into the woods, is a patchwork of goats that help create the creamiest, richest, and most tasty caramel...
Every once and a while there comes along that thing that makes you want to tell the whole world. Something that makes you proud to be apart of what they...
This past Secret Supper we wanted to do a little something extra special, we couldn’t help but plan it on Valentine’s Day. It was also so special we wanted to...
January brings the Fancy Food Show, an opportunity to get into some better weather, and get some food-inspiration from the West Coast. Some of favs from the past month’s trip...
A lot of people just say that Grandmother knows best. When it comes to the McClure’s grandma, Lala – she really did know best. It started with her and her...
Another round of recipes featuring some of our favorite things off our shelves, this time they come from Rancho Gordo Beans. These are meant as a resource for ideas, not...
Tasting Table rocked our socks with a great article about our Live Kraut, and then the Huffington Post reposted the story and we had socks rocked again. Thanks Guys! The...
From our upstairs kitchen, comes more canning goodness – we just put out our Apricot Chutney and Citrus Marmalade jars out and they are ready to take home. Inside the chutney:...
We’ve gone through and pulled out some of the recipes that have been posted to our chalkboard and coordinating recipe sheets. Need an idea on how to use a product?...