- January 26th, 2009
- lisa
- Comments Off on 8 Weeks of Winter Welcome: Week 3
In honor of Super Bowl XLIII, we will use Roman Numerals to celebrate Southport Grocery & Cafe’s Winter Welcome: Week III. We also honor the Super Bowl by showcasing all...
- January 19th, 2009
- lisa
- Comments Off on 8 Weeks of Winter Welcome: Week 2
Nothing says I’m starting the day right than ordering a Mimosa for breakfast. On the same note… Nothing says I’m ending the night right than ordering a Bloody Mary for...
- January 16th, 2009
- lisa
- Comments Off on Twenty wines under $20!
20 under $20 We did our job & tasted a wine or two. The result…20 fabulous wines each under $20 a bottle from California, Oregon, France, Spain & Australia. If...
- January 15th, 2009
- lisa
- Comments Off on 8 Weeks of Winter Welcome: Week 1
The official start of Winter Season began a little less than a month ago. If you ask a Chicagoan, however, he or she might tell you Winter began in October....
- December 17th, 2008
- lisa
- Comments Off on The Gift of Cookies
Halloween has its Candy. And Thanksgiving has its Pies. What would a Christmas spread be without Christmas Cookies? At Southport Grocery & Cafe, our ovens have been working overtime to...
- December 15th, 2008
- lisa
- Comments Off on The Gift of Anything
What do you get the person who has Everything? We suggest that you get him or her Anything. Southport Grocery & Cafe Gift Cards & Gift Baskets mean your gift...
- December 9th, 2008
- lisa
- Comments Off on The Gift That Keeps On Giving: Cupcakes
Is someone you know homesick for Chicago? Need a present for an out-of-town Sweet Tooth? Ever sent baked goods from the comfort of your desk? Send a dozen little treats...
- December 8th, 2008
- lisa
- Comments Off on Our Potato Mash
5 lbs. small red potatoes 2 cups sour cream 3 oz. unsalted butter 5 oz. white cheddar cheese Salt & Pepper to taste Rinse and clean potatoes before putting in...
- November 20th, 2008
- lisa
- Comments Off on Do-It-Yourself Thanksgiving
Thanksgiving Dinner often asks us to dig deep into old family recipes or call upon our (often rusty) kitchen skills. You know you can nail Aunt Bea’s stuffing, but can’t...
- November 12th, 2008
- lisa
- Comments Off on Fall Menu?
If we determined seasons solely by the weather, we might have to agree that Autumn came and went last week. All of a sudden it is Winter! However, the fact...