We’ve been at this catering thing for a while, we rent our entire place in the evenings for private parties, corporate catering through our friends at cater2me, and of course...
Just a quick note – we’ll be closed for the 4th this year – but will be open Sunday at 8am. We hope you have a safe and wonderful holiday!
In short, out with the deli, in with the bar seating. The wine shelf is gone too, but it’s been moved to the wall where the options were tightened up...
Kitchens are environments in constant motion; knives cut and chop, ovens churn out heat, mixers blend dry and wet ingredients, and chefs move from one task to the next in...
Another departure from our informative posts – I feel the need to address our fans directly. This one is for you. It may be obvious for those who follow us...
A couple of years ago we got our preservationist to answer a handful of questions, but now we wanted to check back in. See what, if anything, she had to...
Recently, a couple of our team took in a day at the beloved Illinois Sparking Company winery. They were not there just to ogle the vines, eat a handful of...
To break character some from our blog posts – I, Jake, wanted to take a moment to say a fond farewell to our dear friend Chef Derrick on behalf of...
In the warming mornings of early May, a couple of our staff took a spell over at Sauce & Bread – the digs that house both Co-Op Hot Sauce &...
![Our Goods at Hot Dougs – On Top of The [encased] World](https://southportgrocery.com//uploads/2014/06/hotdougs-dog-e1404150350736.jpg "Our Goods at Hot Dougs – On Top of The [encased] World")
We’ve been kicking up our preservation efforts and started rolling out to wholesale. For our first accounts we wanted to go big and thought of our beloved encased meat purveyor:...