Just recently we’ve changed again, a small change to some, but to us – those who work around the tables and live out most of our day inside SPG, having...
This winter we’re ready for the cold with Pirro’s pasta, a staff favorite, for it’s old world taste and locally made craftsmanship. The sauces are rich and perfect for just...
Turns out our intense love of our Dilly Beans were warranted. In the warmth of San Francisco, the Good Food Award folks rose us through the ranks – our tasty...
Once again, now that December is here, Southport puts it’s collective Santa hats on and the whole street stays open late – us included. That’s right! We’ve got your SPG...
Our newest artist is a Chicago native who grew up drawing his favorite super heroes, like most kids. In his case, he never let go of the pencil, well metaphorically...
We’re at it again, cooking up dinner for you and your family and friends. Let us do all the cooking or tuck us into your Thanksgiving. Thanksgiving Dinner for 12...
On this upcoming Saturday, we’ve got a pretty special guest coming in to sign her book – Kathleen King. She started Tate’s Cookies, proprietors of outrageously delicious cookies that even...
At the intersection of welding, steel, and artist stands a local artisan – where function, wall art, accents, seating, combine to from Riggo. We’re happy to welcome Riggs to our...
We thought we’d take a second and speak to the great work that has been up on our walls and will be featured in the upcoming Drink Up Art event...
Our newest artwork has been up for a little bit. We’ve been soaking it in and realized we haven’t given the new guy a proper introduction here. As part of...