Archive for "The Cafe"

valentine’s catering
  • January 22nd, 2024
  • lisa
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valentine’s catering

Enjoy dinner in the coziness of home to celebrate valentine’s day. We have a made-from scratch meal that all you need to do is warm and enjoy! Comes with simple...

Mother’s day – brunch to go
  • April 19th, 2021
  • lisa
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Mother’s day – brunch to go

EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ fresh tomato basil white cheddar quiche our popular breakfast salad – baby kale, mint & arugula,...

Lakeview Roscoe Restaurant Week
  • April 6th, 2021
  • lisa
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Lakeview Roscoe Restaurant Week

Lakeview Roscoe Village Restaurant Week is April 9 – 18 featuring special prix fixe menus from local restaurants! You can feel great about ordering any prix fixe menu, as $3...

easter brunch to go
  • March 22nd, 2021
  • lisa
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easter brunch to go

EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ EASTER BRUNCH FOR TWO  $58breakfast casserole … layers of croissant, pork sausage, eggs, sauted mushrooms and...

valentine’s catering
  • January 14th, 2021
  • lisa
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valentine’s catering

EVERYTHING IS MADE FROM SCRATCH; COMES WITH|SIMPLE COOKING & HEATING INSTRUCTIONS ORDER HERE 🙂 __________________________________________________ VALENTINE’S DINNER FOR TWO  $65  fontina- sun-dried tomato- sage chicken rolladesred pesto pastawinter greens & citrus...

new year’s catering
  • December 22nd, 2020
  • lisa
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new year’s catering

We are so excited about our New Year’s catering menu. The NYE menu is a throwback to appetizers from the 70s …. and who doesn’t like breakfast ready to go....

riches from a bountiful summer!
  • September 30th, 2019
  • lisa
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riches from a bountiful summer!

Our menu and our grocery shelves are full of great things from the summer harvest … preserved right here in our second floor kitchen, using local produce. Our Good Food...

tastes of warmer weather
  • February 27th, 2018
  • lisa
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tastes of warmer weather

Yes, we are all craving spring! …  longer days and warmer weather.  And for us, local fruits and veges.  But, we need to ‘hold our horses’ … the first spring...

People of Southport: Celeste
  • September 20th, 2017
  • lisa
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People of Southport: Celeste

Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...

People of Southport: Hunter
  • August 31st, 2017
  • lisa
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People of Southport: Hunter

Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...

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