- August 10th, 2017
- Comments Off on New Preserve: Montmorency Cherry Sauce
If you love cherries, then you’ll be very happy to hear we have a new tart cherry sauce on the shelves, with whole cherries from Klug’s farm in Michigan, preserved...
- November 17th, 2015
- Comments Off on Clancy’s Fancy – Three Levels of Heat
Ann Arbor has been a long-standing bastion of locally produced goods, supporting loads of products and names that are now synonymous with small batch foods across the country. It isn’t...
- March 12th, 2014
- Comments Off on Zingerman’s Chocolate Covered Peanut Brittle – Simply
We are known to have the gift of gab sometimes, so we thought we’d leave the food to do the talking – better to let the allure of buttery peanut...
- October 29th, 2013
- Comments Off on Osage Honey – Sweet Dips Of Deliciousness
Among the vanishing point roads and long waves of forgotten fields and grasslands tucked between farms – an apiary has stacks of supers, whizing with activity. Welcome to Osage Farms....
- May 14th, 2012
- 1 Comment
During the brightly colored neon adventures of the eighties, a small pasta company cropped up in the midst of grocery store shelves full of cardboard boxes stuffed with ‘enriched’ elbow macaroni and...
- January 21st, 2011
- 2 Comments
The trove of cheeses in the midwest is great. There is a growing popularity at one place in particular – Zingerman’s Creamery. Sure, there is a huge tradition in Wisconsin...
- August 23rd, 2007
- Comments Off on Camping 2008
Every year we take my husband’s family camping. Last weekend it was to Covert, Michigan. It was my first time to this part of Michigan and I will definitely be...