Posts Tagged ‘our menu’

Hash – A Change in Potatoes
  • February 11th, 2015
  • lisa
  • Comments Off on Hash – A Change in Potatoes

Hash – A Change in Potatoes

Our hash has been a staple on our menu for a long time, as in just about as long as we’ve served breakfast. It was born from the Hopple Popple’s...

  • July 16th, 2013
  • lisa
  • Comments Off on Dinner in Words – The Grits

Dinner in Words – The Grits

We’ve scoured and pulled our way through finding the best, most high quality ingredients we could. When we say that it’s not merely conjecture. Sure, many places will pull out...

Our Strawberry Stuffed French Toast

In the long stretched rows of seemingly innocuous green tuffs small peaks of bright red poke under the broad leaves, it’s strawberry season. This fruit to kick off summer is...

  • August 14th, 2012
  • lisa
  • Comments Off on Pork Confit – An Exercise in Restraint

Pork Confit – An Exercise in Restraint

So we like to shake up the menu, keep things fresh. Sometimes in these refreshes we strike gold and really like the new thing. Sometimes, we strike… diamonds or platinum...

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