- September 1st, 2016
- lisa
- Comments Off on Housemade at Southport: Breakfast Sandwich
Did you know we make everything from scratch here at Southport Grocery? Let’s talk about our Breakfast Sandwich: it’s ginger-sage sausage, local butterkase, pepper jelly, arugula & an over easy...
- June 5th, 2014
- lisa
- Comments Off on On The Menu – Chili-nib Roasted Pork Sandwich
We aren’t going to pretend we know how the mind of our Chef, Derrick, works – but suffice to say we’re glad it works the way it does. His recent...
- August 14th, 2012
- lisa
- Comments Off on Pork Confit – An Exercise in Restraint
So we like to shake up the menu, keep things fresh. Sometimes in these refreshes we strike gold and really like the new thing. Sometimes, we strike… diamonds or platinum...
- March 4th, 2011
- Kassia
- 2 Comments
Who doesn’t love the delicate and creamy taste of brie? Out of more than four hundred varieties of cheese that France produces, brie is among its most popular. After recently...
- October 15th, 2010
- lisa
- 3 Comments
I’d thought I’d apply my curious eyes to our menu at Southport Grocery & Cafe. As my first go I took a look at the walleye pike sandwich. The menu...