We didn’t know what it was either! Turns out Bak Kwa (pronounced: buck k’wah) is a salty and sweet dried meat, similar to jerky but prepared slightly differently. It’s a...
When the founder of Herby Pop, Mellini Monique, first reached out to us, we were so taken with the cute name and amazing flavor range that we just had to...
Matcha has experienced an explosive popularity surge these last few years and it’s not surprising given all the health benefits and amazing flavor. Matcha is simply stone ground green tea,...
We can’t get enough of this new addition to our cooler. Have you had salami made in Chicago’s West Loop before? Didn’t think so! Greg Laketek gave up his day...
Father’s Day is right around the corner – this Sunday, June 19th, to be precise! Here are some ideas for a tasty day celebrating Dad: Great for Grilling: Smoke Daddy...
Rhubarb lovers rejoice – we’re excited to announce our newest preserve: Roasted Rhubarb! Our new Preservationist, Tracey, has been working hard to perfect this little jar of magic. We think...
Handmade in Vermont, these goat milk caramels are really something special. Their small scale, sustainable farm raises healthy, happy, free range goats who produce the highest quality milk that is...
We’re thrilled to introduce our new preservationist Tracey. She started here last month, and comes to us with almost 10 years of kitchen experience, most of which has been at...
We love a good picnic once the Summer weather kicks in, so we’ve put together a list of our favorite choices for your picnic hamper. Grab one of everything, call...
What is life without cheese? Well that’s how we feel, so we always have a fridge full of different cheeses which are available in the grocery & also as part...