Mackenzie, our Lead Baker, has been at Southport for about a year and a half. Creating the perfect chocolate mousse was an obsession of his as a kid, so it...
McKenzie has been at Southport for 4 years but has a lifetime of experience under her belt, having grown up right next door to her family’s restaurant. As our Retail...
Did you know we make everything from scratch here at Southport Grocery? Let’s talk about our Breakfast Sandwich: it’s ginger-sage sausage, local butterkase, pepper jelly, arugula & an over easy...
Megan is our longest standing employee here at Southport Grocery. She started as a server back in September of 2008 and has been gracing us with her delightfully positive and...
Have you been to Secret Supper at Southport Grocery? If not, think of it as an underground dinner – it’s a new menu every month, completely separate from our usual...
We’ve expressed our feelings about cheese before – we can’t get enough of it. That’s why we’re always adding new cheeses to the cooler. Check out the latest additions: Beehive...
She might be tiny, but she’s got a huge personality. That’s Noemi, our Kitchen Manager, who has been at Southport for 7 years now. She’s got three boys at home...
Tanner, our Chef de Cuisine, is at the helm of the Southport ship, making sure everything runs smoothly in the kitchen. His easy going manner and kitchen skills keep us...
Great potatoes = great mash. It’s as simple as that. So that’s why we source our potatoes from Driftless Organics in Soldiers Grove, Wisconsin. The farm is run by 2...
We love a good super food. So combining two super foods was a no brainer. Tracey, our preservationist, really wanted to come up with a new preserve which would incorporate...