- August 12th, 2016
- lisa
- 1 Comment
People of Southport: Tanner
Tanner, our Chef de Cuisine, is at the helm of the Southport ship, making sure everything runs smoothly in the kitchen. His easy going manner and kitchen skills keep us...
Tanner, our Chef de Cuisine, is at the helm of the Southport ship, making sure everything runs smoothly in the kitchen. His easy going manner and kitchen skills keep us...
Great potatoes = great mash. It’s as simple as that. So that’s why we source our potatoes from Driftless Organics in Soldiers Grove, Wisconsin. The farm is run by 2...
We love a good super food. So combining two super foods was a no brainer. Tracey, our preservationist, really wanted to come up with a new preserve which would incorporate...
Growing up on a 40 acre farm teaches you a thing or two, and that was certainly the case for Mick Klug, whose parents established their farm land in the...
The second volume of our preserve periodical just came out a few weeks ago and we’re super excited to have both volumes available on our shelves. It’s been a labor...
Rancho Gordo, based in Napa, California, grow heirloom variety beans that are indigenous to the Americas. These tasty legumes are also grown in limited quantities to ensure quality and most...
Lange’s have been farming in Elwood, Illinois since 1993. They run their family owned and operated farm with over 40 years experience under their belt, having previously owned land in...
Is there anything better than sipping a delicious, cold cocktail after a long summer’s day? We have a huge range of cocktail mixes and drink starters to give you the...
This maple syrup was a finalist at this year’s Sofi Awards, chosen from 3200 entries in a blind taste test conducted by a national panel of culinary experts. And for...
Happy chickens produce better eggs, and that’s certainly the case at Cedar Ridge Farms in Elgin, Iowa. We recently met Neal & Carolyn Lambright, the owners and sole operators of...