Fredy started out here as a dishwasher, but our kitchen staff saw his potential working with food and he eventually became a prep cook. There would be no hash without...
It’s that time of year, when you break out your baking tins and want to make all the things on your perfectly curated Pinterest boards! Need a few baking staples...
Pedro is a rock star. He’s one of those people who is always just helping out with everything, no matter what it is. His role is crucial in our kitchen...
This month, we’re letting the food speak for itself! Amuse bouche: parsnip fritter with smoked maple syrup Mini bialy with smoked salmon, our spiced cranberry marmalade & fresh horseradish...
Caron has been working here for almost a year now; creating beautiful salads, perfect sandwiches, prepping catering and making us all laugh in the process. He wasn’t sure what to...
We’ve been big fans of Jacobsen Salt’s products for years, so we’re happy to add some new items to our offering. Their hand harvested sea salt forms the basis for...
There’s a cool breeze in the air and leaves are starting to crunch under our feet. Fall is upon us and Halloween will be here before we know it! Costume...
Chris is another fairly long term employee – he’s been at Southport for over 4 years. With his extensive knowledge of how everything works here, he’s an indispensable force when...
A few months ago, we started making Ding Dongs, and they’ve been a huge hit. Here’s a little sneak peek into our process in the Southport Grocery bakery. A great...
Stephanie, an Assistant Manager, has been with us for about a year now. She happened to be eating in the cafe with a friend and realized we were hiring so...