- April 1st, 2015
- lisa
- Comments Off on New Furniture – Quick Seats
New Furniture – Quick Seats
In short, out with the deli, in with the bar seating. The wine shelf is gone too, but it’s been moved to the wall where the options were tightened up...
In short, out with the deli, in with the bar seating. The wine shelf is gone too, but it’s been moved to the wall where the options were tightened up...
We may be at this quiche thing for a short while, but given our slant to breakfast, pie crust, and savory awesomeness – we thought it high time we made...
There are times when you want the smoky-umami flavor of bacon, but don’t want to down a bunch of strips, or maybe you just want to add even more depth...
At Southport Grocery, we’ve moved to a scaled down beer list, focusing on a single, small, local brewery to cast a spotlight on their greatness and continued effort to their...
Kitchens are environments in constant motion; knives cut and chop, ovens churn out heat, mixers blend dry and wet ingredients, and chefs move from one task to the next in...
Our hash has been a staple on our menu for a long time, as in just about as long as we’ve served breakfast. It was born from the Hopple Popple’s...
It may not comes as shock to those who follow us closely, but we take great pride in the work we do around here. We think our goods, wares and...
In a time when tea is packed up in dark packages, metal cylinders, and every piece of the soak is sent nearly halfway across the world – we found a...
It’s the midwest, in the grips of winter and we’re gearing up for cider season. There are few things in life more satisfying than scooping a mulled wine from a...
We wanted to take a moment to give our most recent title-holding preserves a bit of spotlight. The wonderful folks at The Good Food Awards gave two of our preserves...