Author Archive

Treat yourself to Copper Cow Coffee
  • September 25th, 2017
  • lisa
  • Comments Off on Treat yourself to Copper Cow Coffee

Treat yourself to Copper Cow Coffee

Love specialty coffee but can’t be bothered with all the expensive specialty equipment? Then Copper Cow Coffee is for you! This awesome Vietnamese Portable Pour Over Kit includes everything you...

Our cheese selection right now…
  • September 22nd, 2017
  • lisa
  • Comments Off on Our cheese selection right now…

Our cheese selection right now…

Ludwig Farmstead Creamery:  Based in Fithian, IL, making them the most local of our cheeses. They specialize in European style, raw milk, aged cheeses which will provide a nice texture...

People of Southport: Celeste
  • September 20th, 2017
  • lisa
  • Comments Off on People of Southport: Celeste

People of Southport: Celeste

Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...

A house favorite: Pickled Cherry Bombs
  • September 16th, 2017
  • lisa
  • Comments Off on A house favorite: Pickled Cherry Bombs

A house favorite: Pickled Cherry Bombs

Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...

Yes you can add “Stardust” to your food, thanks to Rancho Gordo
  • September 5th, 2017
  • lisa
  • Comments Off on Yes you can add “Stardust” to your food, thanks to Rancho Gordo

Yes you can add “Stardust” to your food, thanks to Rancho Gordo

The jar label says “everybody can use a little stardust” and we completely agree! Their main suggestion is to cut up fruit & dip it for an addictive snack or...

People of Southport: Hunter
  • August 31st, 2017
  • lisa
  • Comments Off on People of Southport: Hunter

People of Southport: Hunter

Hunter has been our Retail and Bakery assistant for a little over 7 months now. No two days are ever the same as he does so many different things and...

Secret Supper in Review: August 2017
  • August 15th, 2017
  • lisa
  • Comments Off on Secret Supper in Review: August 2017

Secret Supper in Review: August 2017

Isn’t Summer just the best? Gloriously long and sunny days spent enjoying cocktails on the patio. Well, it turned out we had none of that since it rained like crazy...

New Preserve: Montmorency Cherry Sauce
  • August 10th, 2017
  • lisa
  • Comments Off on New Preserve: Montmorency Cherry Sauce

New Preserve: Montmorency Cherry Sauce

If you love cherries, then you’ll be very happy to hear we have a new tart cherry sauce on the shelves, with whole cherries from Klug’s farm in Michigan, preserved...

Cocktails with a Twist from Owl’s Brew
  • July 30th, 2017
  • lisa
  • Comments Off on Cocktails with a Twist from Owl’s Brew

Cocktails with a Twist from Owl’s Brew

If you’re looking for a fun, light Summer drink, then these artisanal drink mixes might be for you! Owl’s Brew’s mixes are all handcrafted in small batches, using tea, whole...

New Pantry Essential: Aida Crackers
  • July 25th, 2017
  • lisa
  • Comments Off on New Pantry Essential: Aida Crackers

New Pantry Essential: Aida Crackers

These crackers were born from a demand for wine bar nibbles. The owners at Lois, a wine bar in NYC, were getting so much demand for their in house snacks,...

1 2 3 4 5 6 ... 73
0

Your Cart