Author Archive

West Lakeview Restaurant Week!
  • March 13th, 2019
  • lisa
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West Lakeview Restaurant Week!

create your own brunch buffet!   during Restaurant Week pick 2 from these breakfast tastings for $10 per person (plus tax & gratuity)…… bread pudding pancake pancakes of super gooey bread pudding...

Thanksgiving Catering …we are here to help:)
  • October 23rd, 2018
  • lisa
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Thanksgiving Catering …we are here to help:)

Thanksgiving will be here before you know it.  Here is our catering menu …. we can handle the whole dinner or the parts you don’t want to make. Get a...

tastes of warmer weather
  • February 27th, 2018
  • lisa
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tastes of warmer weather

Yes, we are all craving spring! …  longer days and warmer weather.  And for us, local fruits and veges.  But, we need to ‘hold our horses’ … the first spring...

Get set up for a better breakfast
  • November 27th, 2017
  • lisa
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Get set up for a better breakfast

Most of us have the basic ingredients for breakfast in the house – eggs, bread, maybe some meat & random veggies, but it’s having a few great pantry items that...

Thanksgiving Catering 2017
  • October 25th, 2017
  • lisa
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Thanksgiving Catering 2017

Hosting the whole family for Thanksgiving this year? Or maybe you’re going to a friend’s house and want to bring some awesome side dishes? Don’t panic – we’re here to...

Treat yourself to Copper Cow Coffee
  • September 25th, 2017
  • lisa
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Treat yourself to Copper Cow Coffee

Love specialty coffee but can’t be bothered with all the expensive specialty equipment? Then Copper Cow Coffee is for you! This awesome Vietnamese Portable Pour Over Kit includes everything you...

Our cheese selection right now…
  • September 22nd, 2017
  • lisa
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Our cheese selection right now…

Ludwig Farmstead Creamery:  Based in Fithian, IL, making them the most local of our cheeses. They specialize in European style, raw milk, aged cheeses which will provide a nice texture...

People of Southport: Celeste
  • September 20th, 2017
  • lisa
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People of Southport: Celeste

Celeste has been baking with us since early Summer. She’s a graduate of the French Pastry School here in Chicago, with both pastry and bread courses under her belt. She...

A house favorite: Pickled Cherry Bombs
  • September 16th, 2017
  • lisa
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A house favorite: Pickled Cherry Bombs

Haven’t had a cherry bomb pepper before? Do yourself a favor and buy a jar today! These little guys have so much flavor. The canning process mellows out their flavor...

Yes you can add “Stardust” to your food, thanks to Rancho Gordo
  • September 5th, 2017
  • lisa
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Yes you can add “Stardust” to your food, thanks to Rancho Gordo

The jar label says “everybody can use a little stardust” and we completely agree! Their main suggestion is to cut up fruit & dip it for an addictive snack or...

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