We’re loving these sustainable super grain bars from ReGrained in San Francisco. Made with grain harvested from local craft breweries, these bars are high in protein & fiber and also...
Love beans? Then you’ll love this tasty and convenient new addition to our grocery: Fillo’s Sofrito Beans. Sofrito is a mix of aromatic vegetables, herbs and spices cooked slowly in...
Ever tried bee pollen before? It’s said to be incredibly nutrient dense, packed with protein & it tastes great too. The pollen is gathered by hardworking honeybees, with it taking...
The Sofi Awards really are like our Oscars: awards for truly outstanding specialty foods. The best of the best are selected by a panel of culinary experts in a blind taste...
The founder of Niloofar is half Iranian and grew up surrounded by delicious Persian food. Unable to find Ajil (the Persian version of trail mix) in stores here, she decided...
We love Potter’s crackers, so we were thrilled to add their new Oyster Crackers to our snack shelf! We’ve got Classic White or Wisconsin Cheddar, which have a little spice...
Attending culinary school in Paris gave Justin Chao all the inspiration he needed to start his own caramel company, Le Bon Garçon. He enjoyed the pastry classes so much that...
Terri has been baking for us since June of 2015. Believe it or not, the biggest chunk of her professional life has been in medical device sales, not in crafting...
NEW: Spicy Brown Mustard We wanted to create something a little different for our mustard department and this was the result. It’s very spicy so great for true mustard fans...
Meet Eric, our line cook. He was drawn to Southport Grocery when he read about our use of seasonal foods and our in house preservation program. He also loves breakfast...