Author Archive

Persian Trail Mix will be your new favorite snack
  • April 17th, 2017
  • lisa
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Persian Trail Mix will be your new favorite snack

The founder of Niloofar is half Iranian and grew up surrounded by delicious Persian food. Unable to find Ajil (the Persian version of trail mix) in stores here, she decided...

New Oyster Crackers from Potters
  • April 11th, 2017
  • lisa
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New Oyster Crackers from Potters

We love Potter’s crackers, so we were thrilled to add their new Oyster Crackers to our snack shelf! We’ve got Classic White or Wisconsin Cheddar, which have a little spice...

French Style Caramels from California
  • April 10th, 2017
  • lisa
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French Style Caramels from California

Attending culinary school in Paris gave Justin Chao all the inspiration he needed to start his own caramel company, Le Bon Garçon. He enjoyed the pastry classes so much that...

People of Southport: Terri
  • March 29th, 2017
  • lisa
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People of Southport: Terri

Terri has been baking for us since June of 2015. Believe it or not, the biggest chunk of her professional life has been in medical device sales, not in crafting...

New Jars on the Shelves
  • March 23rd, 2017
  • lisa
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New Jars on the Shelves

NEW: Spicy Brown Mustard We wanted to create something a little different for our mustard department and this was the result. It’s very spicy so great for true mustard fans...

People of Southport: Eric
  • March 13th, 2017
  • lisa
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People of Southport: Eric

Meet Eric, our line cook. He was drawn to Southport Grocery when he read about our use of seasonal foods and our in house preservation program. He also loves breakfast...

Preserve Periodical Recipes & Ideas: Orange Marmalade
  • March 10th, 2017
  • lisa
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Preserve Periodical Recipes & Ideas: Orange Marmalade

Pork Tenderloin with an Orange Marmalade Cream Pan Sauce Pork and citrus are a match made in deliciousness. The mellow citrus in this pan sauce works as well with pulled...

Bright & Sunny Lemon Curd from The Lemon Girl
  • March 8th, 2017
  • lisa
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Bright & Sunny Lemon Curd from The Lemon Girl

Lisa, our owner, recently came across Lemon Girl’s products at a Good Food Award’s event and knew right away she wanted to bring them to our grocery shelves. Cheri Robertson,...

Secret Supper in Review: February 2017
  • March 1st, 2017
  • lisa
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Secret Supper in Review: February 2017

course by course: The first course was Italian mac n cheese. Making pasta from scratch for 50 people = a whole lot of flour & eggs!   Mussels in a...

Preserve Periodical Recipes & Ideas: Red Pepper Turkey Burger
  • February 28th, 2017
  • lisa
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Preserve Periodical Recipes & Ideas: Red Pepper Turkey Burger

These burgers are easy to put together but will make any get-together a lot more delicious! Perfect for game night or Summer BBQs. serves 3 burger components: 1 lb ground...

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