- April 24th, 2017
- Comments Off on Sofi Awards: The Oscars of the Specialty Food Industry
The Sofi Awards really are like our Oscars: awards for truly outstanding specialty foods. The best of the best are selected by a panel of culinary experts in a blind taste...
- April 17th, 2017
- Comments Off on Persian Trail Mix will be your new favorite snack
The founder of Niloofar is half Iranian and grew up surrounded by delicious Persian food. Unable to find Ajil (the Persian version of trail mix) in stores here, she decided...
- April 11th, 2017
- Comments Off on New Oyster Crackers from Potters
We love Potter’s crackers, so we were thrilled to add their new Oyster Crackers to our snack shelf! We’ve got Classic White or Wisconsin Cheddar, which have a little spice...
- April 10th, 2017
- Comments Off on French Style Caramels from California
Attending culinary school in Paris gave Justin Chao all the inspiration he needed to start his own caramel company, Le Bon Garçon. He enjoyed the pastry classes so much that...
- March 29th, 2017
- Comments Off on People of Southport: Terri
Terri has been baking for us since June of 2015. Believe it or not, the biggest chunk of her professional life has been in medical device sales, not in crafting...
- March 23rd, 2017
- Comments Off on New Jars on the Shelves
NEW: Spicy Brown Mustard We wanted to create something a little different for our mustard department and this was the result. It’s very spicy so great for true mustard fans...
- March 13th, 2017
- Comments Off on People of Southport: Eric
Meet Eric, our line cook. He was drawn to Southport Grocery when he read about our use of seasonal foods and our in house preservation program. He also loves breakfast...
- March 10th, 2017
- Comments Off on Preserve Periodical Recipes & Ideas: Orange Marmalade
Pork Tenderloin with an Orange Marmalade Cream Pan Sauce Pork and citrus are a match made in deliciousness. The mellow citrus in this pan sauce works as well with pulled...
- March 8th, 2017
- Comments Off on Bright & Sunny Lemon Curd from The Lemon Girl
Lisa, our owner, recently came across Lemon Girl’s products at a Good Food Award’s event and knew right away she wanted to bring them to our grocery shelves. Cheri Robertson,...
- March 1st, 2017
- Comments Off on Secret Supper in Review: February 2017
course by course: The first course was Italian mac n cheese. Making pasta from scratch for 50 people = a whole lot of flour & eggs! Mussels in a...