Author Archive

  • October 19th, 2010
  • lisa
  • Comments Off on A thanks, from September

A thanks, from September

Yeah, we’re a bit behind. But we thought we’d say thanks anyway, to those who wrote a bit about us. We try and catch all of you, but if we...

  • October 16th, 2010
  • lisa
  • Comments Off on Dani…Our Award Winning Baker

Dani…Our Award Winning Baker

dani …. on the right … is our award winning baker.  a semifinalist in the Bucktown Pie Contest! On the left is Adam …you may see him around town delivering baked...

  • October 11th, 2010
  • lisa
  • Comments Off on Sweetwater Spice Company BBQ Baths – Souse your vitals

Sweetwater Spice Company BBQ Baths – Souse your vitals

So there you are prepping dinner, a handful of asparagus, a couple of pork chops and a pot of risotto going. Sure, you could drizzle some olive oil in the bottom of the...

  • October 7th, 2010
  • lisa
  • Comments Off on Frontier Soups – Slurp the tradition of natural

Frontier Soups – Slurp the tradition of natural

There is a growing trend in the world of soup – it may be strange to those unfamiliar with it but it has been around for an uncountable number of years. Dry...

  • September 24th, 2010
  • lisa
  • Comments Off on Serendipitea – Sip into relaxation

Serendipitea – Sip into relaxation

In the vast swaths of boxes and cans of tea out there, there sits a collection of indiscriminate brown boxes full of some of the best loose leaf tea, packaged in...

  • September 22nd, 2010
  • lisa
  • Comments Off on Vermont Sausage – The taste of real meat

Vermont Sausage – The taste of real meat

Welcome one and all to the delicious world of smoked and cured meats. There are those cured meats from those ‘slim’ fellows who think packaged meat is supposed to be...

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